parmegiano di melanzana

Parmegiano di Melanzana is a delicious Italian oven dish with eggplant, tomatoes and lots of cheese! A flavorful vegetarian dish and it’s actually very easy! In about 30 minutes you have a fantastic dish on the table. Eat it with flatbread, foccacia, gnocci, spaghetti, ravioli or pasta! I’m sure thats all gonna be fantastic. Top it of with some more parmegiano, the more cheese, the better right.   Continue reading “parmegiano di melanzana”

chakchouka love

Shashouka, shakshuka, chashouka, what is it? Well, it is my favourite dish called chakchouka. Originally from Tunesia, but also very popular in North-Africa and Israel. Chakchouka means ‘mixed’. It’s a mixture that consist onions, tomatoes and paprika, but in a chakchouka you can vary with herps, spices and vegetables. That why it’s so fun to make.  Continue reading “chakchouka love”

beet risotto

I love to make Italian food with a twist. I often make beet risotto with feta, but this one is next level! I found this recipe and it was so good, I need to share it with you. I combined this hot recipe with a groovy track released by Glitterbox. These are the beats from Ralphi Rosario with Linda Clifford ‘Wanna Give It Up’ (Dr Packer’s Lego’s Dub Remix)
I like to call it Ralphi Rosario’s Risotto  😉

Continue reading “beet risotto”