chakchouka love

Shashouka, shakshuka, chashouka, what is it? Well, it is my favourite dish called chakchouka. Originally from Tunesia, but also very popular in North-Africa and Israel. Chakchouka means ‘mixed’. It’s a mixture that consist onions, tomatoes and paprika, but in a chakchouka you can vary with herps, spices and vegetables. That why it’s so fun to make.  Continue reading “chakchouka love”