Parmegiano di Melanzana is a delicious Italian oven dish with eggplant, tomatoes and lots of cheese! A flavorful vegetarian dish and it’s actually very easy! In about 30 minutes you have a fantastic dish on the table. Eat it with flatbread, foccacia, gnocci, spaghetti, ravioli or pasta! I’m sure thats all gonna be fantastic. Top it of with some more parmegiano, the more cheese, the better right. Continue reading “parmegiano di melanzana”
We all know oats, mostly used are rolled oats for baking and oatmeal. Did you know about steel cut oats? Meesters van de Halm has sent me ‘Havergrutten’ or in english ‘steel cut oats’. I’d never heard of it before.. Steelcut oats aren’t crushed like normal oats. That means that the grain maintains its structure, taste and bite. You can replace it for normal rice. Steel cut oats are in my opinion more flavorful than normal rice and healthier! I made a steel cut oats pokébowl and it’s delicious!!
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Have you ever tried the vietnamese cuisine? I think it’s familiar to Thai food, but less spicy! On my restaurant list, high on top, is written ‘Saigon’. Last week I finally walked in and experienced real vietnamese dinner.
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Finally another vegan restaurant in Utrecht!! It’s not just vegan food, but vegan fingerlicking good comfort food! SNCKBR has an 100% vegan or plant-based menu with the best ingredients. SNCKBR vegan makes unhealthy food healthy! I love this healthy cheating concept, let’s try out the food!
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