Snack healthy with this delicious bananabread recipe! Bananabread is one of the most popular recipes. Thousands of people make it everyday, because it’s so simple! You don’t need fancy mixers, just one bowl to whisk everything to a bananabread batter. When you would normally toss overripe bananas in the trash, you use it for your bananabread. Overripe bananas are extra sweet and soft, which is perfect! The fun is that you can add everything you want to your bananabread batter, like: chocolate, nuts or fruit. Lots of variety possible! 

In this time of the year I make bananabread almost weekly. This couple of 10 weeks I have every Sunday tenniscompetition. This whole day you play 8 matches with your team agains another team. Because I’m always playing 2 or 3 matches you need to regain energy. Bananbread is perfect! I bake this bread on Saturday for the whole team. Luckily there are leftovers for the rest of the week. I eat is as breakfast or snack, it’s great! 

3 bananas (overripe bananas for extra sweetness)
3 eggs
150 whole wheat flour
2 tl baking powder
50 gr grated dark chocolate
50 gr walnuts
30 gr grated cocos
pinch of salt

Foodmelodies bananabread

Steps ► 
Preheat the oven at 175 degrees. Puree the bananas and add one by one the eggs and give it a good whisk. Mix with a spatula the whole wheat flour, baking powder and salt. Crush the dark chocolate and walnuts. Mix the cocos, walnuts and dark chocolate to the batter and put in a buttered cake mold. Set in the oven for about 45 minutes. Use a skewer to check if your bananbread is done  (skewer need to be dry).
Put the bananabread out of the mold and let it cool down. Enjoy your healthy energy bread!

Enjoy! ♥


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